Spaghetti with Meatballs Recipe – Easy & Delicious

Spaghetti With Meatballs Recipe is not just a meal; it’s a culinary icon. This beloved dish has graced dinner tables for generations, combining tender, juicy meatballs with silky spaghetti and rich tomato sauce. This article will guide you through the authentic recipe for making Spaghetti and Meatballs from scratch, detail the ingredients needed, and discuss the nutritional value of this comforting classic.

Ingredients and Their Significance

Spaghetti

• Purpose: Serves as the base of the dish, providing a neutral backdrop that highlights the flavors of the sauce and meatballs.

Meatballs

• Ground Beef: The main protein, offering richness and flavor.
• Breadcrumbs: Help bind the meatballs together while adding a subtle texture.
• Parmesan Cheese: Adds a salty, nutty flavor to the meatballs.
• Eggs: Act as a binding agent for the meatballs.
• Garlic and Onion: Fundamental for adding depth and aroma to the meatballs.
• Herbs (Parsley, Basil): Introduce freshness and vibrancy.

Sauce

• Tomatoes: The heart of the sauce, providing a sweet and tangy base.
• Garlic and Onion: Build foundational flavors.
• Olive Oil: Offers a smooth texture and enriches the overall flavor.
• Seasonings (Salt, Pepper, Italian Herbs): Enhance and balance the sauce’s taste.

Nutritional Overview of  Spaghetti With Meatballs Recipe

This dish offers a good balance of macronutrients:

• Proteins: Essential for muscle repair and growth, primarily from the beef and Parmesan cheese.
• Carbohydrates: Spaghetti provides the energy component of the meal, crucial for fueling the body’s daily activities.
• Fats: Comes from the meat and olive oil, contributing to the satiety and flavor of the dish.

Micronutrients include:

• Lycopene from tomatoes, known for its antioxidant properties.
• Calcium and Phosphorus from cheese, important for bone health.
• Iron from the meat, crucial for blood formation.

Step-by-Step for Spaghetti With Meatballs Recipe

Preparing the Meatballs

1. Mix Ingredients: In a large bowl, combine ground beef, breadcrumbs, grated Parmesan, minced garlic, chopped onions, beaten eggs, and herbs. Mix until evenly combined.
2. Form Meatballs: Scoop out a small amount of the meat mixture and roll between your palms to form smooth, evenly sized balls.
3. Cook Meatballs: Fry the meatballs in a skillet with olive oil until they are browned on all sides and cooked through.

Making the Sauce

1. Sauté Aromatics: In a saucepan, heat olive oil and add minced garlic and chopped onion, sautéing until translucent.
2. Add Tomatoes: Pour in crushed tomatoes, season with salt, pepper, and Italian herbs, and let simmer until the sauce thickens.
3. Combine with Meatballs: Add the cooked meatballs to the sauce and let them simmer together for a few minutes to meld the flavors.

Cooking the Spaghetti

1. Boil Pasta: In a large pot of salted boiling water, cook spaghetti until al dente.
2. Drain and Serve: Drain the spaghetti and serve topped with the meatballs and sauce. Garnish with basil leaves and extra Parmesan cheese.

Conclusion

Spaghetti With Meatballs Recipe is a timeless dish that offers comfort and satisfaction. This classic recipe not only fills the belly but also warms the heart with its rich flavors and homely essence. Whether it’s a simple family dinner or a special occasion, Spaghetti and Meatballs remains a favorite choice that stands the test of time.